Chef, restaurateur and culinary arts teacher, Duncan Robertson sets off on a cooking adventure of Thailand, where the colours and flavours that Thai cuisine is known for will burst out of the screen and in to your hearts.
Duncan travels to the far reaches of Thailand to show the diversity of the food culture in Thailand. As one of the most popular cuisines to take over the western world, you will learn not just what to cook but how to cook it in this engaging presentation. Thailand has made famous coconut milk, fresh seafood, exotic fruits, aromatic rice and herbs.
Favourite dishes from green curry chicken and pad Thai to the more exotic river fish coal roasted in sea salt. You will feel at ease to replicate the dishes at home form the very informative teaching style of Duncan Robertson.
Episodes : 12
Runtime : 30mins
Definition : HD
Production Company : A Guava Production
YOP : 2013
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