Follow iconic chefs Neil Perry, Ben Shewry and Peter Gilmore on an indulgent culinary journey to Australia’s finest farms, barns and cellar doors to source the best local ingredients for a world-class meal. Revelling in Australia’s natural beauty and diversity, the chefs gather produce from across the country before transforming fresh ingredients into a series of delicious dishes in their award-winning kitchens.
Culminating in the most ambitious culinary event of their careers, the chefs regroup at the infamous Museum of Old and New Art (MONA) in Tasmania to host a dinner for 250 of the world’s toughest food critics.
Produced By The Precinct Studios Pty Ltd.
Runtime - Ep 1 - 60 minutes
Ep 2 - 60 minutes
Ep 3 - 60 minutes
Please Click Here For Sales Sheet